tedlovesjeeps71 wrote:
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Wish someone knew where those flares came from!
tedlovesjeeps71 wrote:
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South Korea! Sorry I could not resist... this is an indonesian site.ProTouring442 wrote:tedlovesjeeps71 wrote:
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Wish someone knew where those flares came from!
Mars wrote:One man's trans leak is another's penetrating oil
Mars wrote:One man's trans leak is another's penetrating oil
If it's like all the pronghorn I've taken it's going to taste like sagebrush unless you soak it in buttermilk.KJ Ryu wrote:My first "harvest" ever. Just took the hunter safety course last summer. Smallish buck Antelope. About 34lbs of meat.
Mars wrote:One man's trans leak is another's penetrating oil
You're right, I have found this to be true of deer too. My kids and I used to go Antelope hunting a lot but I haven't since we left Wyoming over 20 years ago but next year I'm going to try to go and take the grand kids.KJ Ryu wrote: I had it professionally processed, and in my experience, Antelope tastes a lot better if it doesn't get a chance to run and get heated up.
It means, I missed, by a LOT! And got lucky.SJTD wrote:Spine? Doesn't that mean you almost missed or you that good?
Just asking.
Mars wrote:One man's trans leak is another's penetrating oil
Mars wrote:One man's trans leak is another's penetrating oil
Makes sense- it’s the only place in the area that I’ve seen that has them.fulsizjeep wrote:Those two white square panels look like radio links for network connectivity. Probably for the camera(s).