So I had another horse show to work this weekend and decided it was time to tackle a project I have wanted to do for quite some time. It was requested that I make a sword, but I unfortunately don’t have the resources to pull off that project yet. So, Instead I made a couple knives from some used rasp. The intention was to make two 8” Chefs Knives that would be good enough to put into daily service in our home kitchen.
Like every other first attempt, I made some mistakes, and had to alter my plan mid-way through. Instead of two kitchen knives I made one kitchen knife and one hunting knife. LOL
The reason will be explained further in the post.
A farrier’s rasp is a great resource for knife making because they are made from a good grade, high carbon tool steel. The exact number/name of the steel I can’t say, but when you hammer this stuff you can feel how hard and dense it is compared to mild steel.
The tang was making holding them difficult so I cut them off and got a nice straight edge for the tongs to bit on.
I heated the side I wanted to forge and began overlapping blows, walking down the rasp to form the shape of the blades tapered point.
When I think of a cool knife shape it always has the “kick back”. There is probably an actual term for it, but its where the top of the blade sucks in before the tip.
So you’re probably asking yourself why didn’t he just cut the shape out of the rasp and grind it down?
With a smooth piece of tool steel you could do that, but the rasp has teeth that have to be flattened otherwise the blade would have bumps and ridges in it. If you forge the teeth carefully and lay them all in the same direction the pattern it creates is really cool!
Another reason I forged it is that grinding tool steel takes a long time. It took hours! To grind down what I left, let alone if I had the whole thickness to contend with. So instead I forged out the blade into the thickness I wanted.
It’s important to try and keep it the general shape you started with because when you lay out the pattern to be cut out, the curves will be in the right direction and you won’t be short.
I marked out the pattern and used the cutting wheel to rough the shape out.
Then I used the big Baldor to get everything tightened back up.
The blade had a tendency to warp under the slightest heat so it’s important that before you commit to your final shape that you carefully level the blade.
This would have been aided greatly by a tool called a “flatter hammer” but I unfortunately don’t have one.
It’s at this point that you will discover why the first knife gets turned into a hunting knife. I wasn’t paying attention and I cut out the wrong side of the handle. ;(
Instead of pitching it I cut the correct side back as well and decided to make a inserted tang hunting knife.
However, The second knife did not receive the same carelessness and I managed a pretty cool full tang handle. Complete with contours for the palm and thumb.
Here are some photos to show the before and after. The blades have been roughly ground at this point but still a long way from finishing.
Meet Mr. Belt Sander: - I found this guy for $25 on Craig’s list and then promptly spent another $50 on various grit belts. LOL
Without this tool or something similar I personally wouldn’t try to take on this project.
Handling the hunting Knife:
So I had a spare hammer handle in the rig and decided to use it as the starting point for the handle.
The tang on the blade was cut down to the same depth as the drill bit used to bore out the hole.
I made several pilot holes in the center of the handle and then turned on the “ H.M.M. or Human Milling Machine” ; working the bit across the groove until I had it evenly bored out.
Check the fit:
I didn’t like the way the blade sat on top of the handle so I used the finish file to notch out a catch for the lower portion of the blade.
I used a firm setting adhesive to fix the tang into the handle. Epoxy would be best but I didn’t have any on Saturday so this worked fine. Pretty self-explanatory, filled it up with adhesive, dropped in the blade , and kept the excess from getting everywhere with a towel.
while we let that cure...
Tempering the Kitchen knife blade:
The hunting knife is a “shelf sitter”. It was my rough draft but it turned out decent enough that tossing it seemed like a waste. The kitchen knife on the other hand I need to be useable and in turn it needs to be able to be sharpened. In its current state the blade is way too hard and brittle due to the hot/cold influxes it received during the forging process.
Tempering is complicated. I truthfully know almost nothing about the specifics. The basic idea is you have heated and cooled the molecules in the steel rapidly. When you quench the hot steel it condenses and the molecules are left ridged and compacted. This process is referred to as the hardening stage.
Tempering is when you bring the steel up to a certain heat slowly and then cool it off slowly. Every steel has specific tolerances for tempering, but since I don’t actually know what steel this is none of that information is very useful. A generic tempering would have to do. LOL
So I heated the forge without the knife inside it and then shut it off. It’s still plenty hot in there for a long time after so your essentially “baking” the blade and letting it cool completely naturally inside the forge.
Since this took a while I went back to the hunting knifes handling job.
I thought it looked a bit too generic so I used the half round file and carved out what the handles vison looked like in my head. It took a little while but it made a ton of difference.
The tempering was done at this point and it actually turned out pretty nice. The colors indicate what temperature the steel was brought up to. The higher it was heated the more hardness is removed. Again I don’t know the specifics but the blue areas were heated to around 600deg.F and the lighter golden areas indicate around 400deg.F. Ideally you would be evenly heated….
So buy the end of Saturday I had the Kitchen Knifes blade forged, cut, roughly ground, and tempered. The Hunting knife was forged, cut, ground, and had a basic handle.
The plain hickory color wasn’t very appealing so I did a fire treatment and then sanded back through it to give it a weathered look.
So Sunday was kind of tough because of a lot of starting and stopping, but I managed to get finished with the kitchen knife and get both knives polished up to 600 grit. I wanted to go up to 1000 grit but decided that the quality of the job didn’t merit the time it takes to polish to that level. I’ll go that far when I am totally happy with the blades finish.
To begin the handling I cut two strips of oak and used the grinder to scroll in the front section.
I ran into a problem immediately…the blade narrows so to follow the contour and run the scrolled section down and into the blade seamlessly I had to sand down the handle side in order to make a “reverse wedge”. This worked pretty well. If I had a planer it could have been more precise but it worked for today.
I stopped Saturday evening and grabbed some gel epoxy to set the handle with. I used the vice to get the best contact possible. The vices teeth would have damaged the handle so I put several layers of duct tape over it to smooth out the process.
The epoxy set up for almost two hours before I got back to the project.
The next step was pretty easy. Just grind away the overlapping wood until it matches the shape of the tang.
I wanted to add a couple of safety rivets to the handle. The epoxy is what holds the knife together but the rivets will catch and hold the blade if the epoxy were to fail. It would hold long enough for you to realize something was wrong and stop using the knife.
I used copper rivets, and the drill press to get the holes through the tool steel. It is a slow process because of how hard the steel is.
The rivits were set in epoxy as well and the excess was ground flush to the handle.
The last step was to polish out and sharpen the blades.
This took a very long time. Repetitious passes across the belt sander working my way up in belt grits. For the 400 and 600 grit wet sanding I used a sanding sponge with the paper around it and finished it by hand.
ANOTHER MISTAKE!
The darn carbon from the steel mixed with the water from the sanding and created a dye. My grand plan was to sand down the handle and finish it with Danish oil or teak oil. The stains looked really bad so I decided to do the same fire treatment that was used for the hunting knife. It was a disappointing moment but it turned out pretty good in the end.
So lesson learned. Next time I will finish the blade before I handle. Luckily this was just oak, and not an expensive exotic wood handle…
So the long and short of the rest of the day was polishing when I had a minute, and working the rest.
For my first knives I couldn’t be happier. They are sharp enough to shave the hair off my arm and functionally useful.
My biggest disappointment is in the blades, the forging marks drive me crazy. I know better…I was excited and forgot to brush the slag off the steel before I went to work on it. The slag pops loose and then gets driven back into the blade causing the divots that are left… oh well; I know the solution and will do it better next time.
Thanks for checking it out!
I hope this was enjoyable and mildly informative.
JP